Lots of leftovers? Why not turn them into a curry?

What better way to spice up leftovers by turning them into a delicious curry!

We don’t know about you but we seem to have done a lot of entertaining over the Easter weekend and with lots of leftovers to deal with, it can be little daunting thinking of tasty ways to use up all that food!

Leftovers from a roasted joint meat or a chicken can be quickly and easily turned into a delicious curry.  Simply soften an onion in oil and then add shredded cooked meat, followed by your chosen Really Indian Curry sauce.  To make the curry go further, why not add a tin of chopped tomatoes or some veg?  Simmer the curry until it’s rich, thick and delicious before serving with rice and flatbreads.

It’s not just roast meat that makes a great curry – any leftover vegetables can also be added to a curry sauce, either on their own or with meat or fish.  Don’t forget that pulses such as lentils or chickpeas are useful for adding bulk to a curry and work well either on their own or with a combination of other ingredients.

As we mentioned in our last blog post – we love to hear your recipe ideas so keep them coming!