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Fresh Base Sauces

Made with 100% natural ingredients to authentic recipes, with no added sugar or preservatives our fresh base sauces make it easy to create an authentic curry at home. Suitable for use with any meat, fish, vegetables or pulses, our sauces are gluten free, wheat free and suitable for vegetarians.

Simple to use and delicious, here’s our suggestion for the easiest way to use our sauces! Simply empty the sauce into a pan, add your meat, fish or vegetables and simmer for approximately 20 minutes or until cooked through. Serve with rice or naan bread.

Halka

Our Halka sauce is lightly spiced, yet full of flavour. Suitable for the whole family, use it as a great tasting base for homemade tikka masala or simply combine with your favourite ingredients. Highly recommended for lentil (daal) or seafood dishes.

SAUCE SPICINESS: MILD
MILD
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Desi

Our medium spiced sauce combines the right balance of spices and chillies to provide an authentic Indian food experience. It tastes fantastic as the base to your favorite curry dish or just heat with cooked meat, fish or vegetables to make the perfect fast-food. Perfect as a great tasting base for homemade Rogan Josh, Balti or Jalfrezi. Winner of the Quality Food Awards 2014.

SAUCE SPICINESS: MEDIUM
MEDIUM
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Masaledar

Masaledar means rich and spicy. We add a generous extra helping of red chillies to this sauce to provide the seasoned curry lover with a real spice sensation. Use it as a great tasting base for homemade Madras, Vindaloo, highly recommended with red meats, or just use it with your favourite fish or vegetables. Winner of the Great Taste Gold 2012.

SAUCE SPICINESS: HOT
HOT
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Journey Through India

Set out on a culinary journey of nostalgia and tasty surprises through the different regions of India. Our latest handcrafted range of sauces, launched in 2017, are carefully produced using traditional recipes and spices synonymous to that region. So where ever your destination, North, East, West or South, we have a fresh curry sauce for you to experience. Look out for new locations to continue your journey!

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Keralan

Kerala a southern region of India, is a haven of tranquil backwaters, serene beaches, exotic wildlife and lush mountains. It’s also home to its own unique and colourful cuisine. Coconuts grow in abundance in Kerala, and consequently, the cuisine is characterized by the use of coconut. This sauce combines classic Keralan ingredients with creamy coconut for a robust, yet fresh and fragrant flavour. Awarded Silver in the 2018 Free From Awards.

SAUCE SPICINESS: MILD
MILD
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Mumbai

The cuisine in Mumbai is closely linked to its growth from seven islands with many fishing villages to megalopolis. Infused with carom seeds to give fragrance, this onion free sauce is light but uniquely flavoured. Recommended for seafood or root vegetables. Awarded Bronze in the 2018 Free From Awards.

SAUCE SPICINESS: MEDIUM
MEDIUM
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Rajasthani

Rajasthan, the land of the kings, palaces and hilltop forts, mostly desert. Due to its mountainous terrain the locals use a variety of wild herbs, rice and dried pulses in their dishes – foods that can easily be preserved. Rajasthanis are also serious meat eaters with dishes like junglee maas, a perfect combination of meat, chillies and spices. This is a speciality sauce from the Province of Rajasthan. Spicy and hot, flavoured with fenugreek to give an earthy aroma. Commended at the Quality Food Awards 2017.

SAUCE SPICINESS: VERY HOT
VERY HOT
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All of our fresh sauces are ...

Curry Club

Come home to four curry sauces delivered directly from the Really Indian kitchen to yours!

Join the club