Really Indian


Keralan Daal

Daal is the staple dish of India. Popular amongst all age groups, it is high in protein and a must for the vegan diet. Combined with the Keralan sauce, it is wonderful expression of how great lentils can be.

Prep and cook time 20 minutes



1. Add the pot of sauce to a large pan
2. Add 500ml of water
3. Rinse the lentils and add to the sauce and water
4. Bring to the boil on a high heat
5. Cover and simmer on a low heat for 20 minutes
6. Garnish with fresh chopped coriander (optional)
7. Serve with naan, rice or chapatti

Keralan Daal Keralan Daal